Hay! It's First Cutting!

First cutting of alfalfa is in the barn! We have about 18 tons available of 2 string bales, approx 110 pounds per bale. No rain, beautiful leafy green. No weeds.

$375/ton, you haul. We can help load.

We are anticipating two more cuttings of alfalfa, but we are only farming 20 acres of alfalfa this year because of the water restrictions. We have 53 acres of teff that will be available later this summer. 40% of our fields are fallow this year (unless you'd like some mustard weed, because we have a lot of that!)

With its exceptional quality and nutritional value, Central Oregon alfalfa hay has gained a reputation among farmers, ranchers, and equestrian enthusiasts far and wide.

Alfalfa hay is known for its exceptional nutritional content, making it a staple for livestock and horses. Its deep roots allow it to absorb essential minerals from the soil, enriching the plant with vitamins, protein, and fiber. The first cutting, in particular, is prized for its tender stems, leafy greens, and high protein levels. These attributes ensure that animals receive a well-balanced diet, promoting their overall health and productivity.

Central Oregon provides the perfect climate and soil conditions for cultivating alfalfa hay. With its warm, dry summers and cool nights, the region's weather patterns lend themselves to the growth of high-quality forage. The abundant sunlight, coupled with the area's well-drained volcanic soils, nurtures alfalfa crops to their fullest potential. These optimal conditions result in a first cutting that boasts lush green hues, fragrance, and exceptional taste.

At Rafter TM, Tim takes immense pride in their craft, employing years of experience and expertise to ensure a successful hay harvest. Meticulous planning, regular crop rotations, and diligent pest control measures are just a few of the strategies employed by these dedicated farmers. He understands that the first cutting is crucial, and they carefully time the harvest to achieve the perfect balance of nutrition and yield.

When you purchase Central Oregon alfalfa hay, you not only receive a superior product but also contribute to the support of local agriculture. These hardworking farmers are the backbone of the community, and their commitment to sustainable practices helps maintain the region's rich agricultural heritage. By choosing locally grown alfalfa hay, you support the local economy, reduce the carbon footprint associated with long-distance transportation, and ensure the continued viability of family-owned farms.

Central Oregon's first cutting of alfalfa hay finds its way into a variety of industries. Livestock owners, including cattle ranchers and dairy farmers, rely on this nutrient-rich forage to keep their animals healthy and productive. Equine enthusiasts recognize its benefits in promoting optimal weight, digestion, and coat quality in horses. Additionally, the region's hay is often exported to other parts of the country, where it is sought after for its premium quality. Our hay at Rafter TM has even fed the elephants at the Portland Zoo!

The arrival of Central Oregon's first cutting of alfalfa hay is an eagerly anticipated event that signifies the bounty of the summer season. Its exceptional nutritional value, combined with the region's ideal growing conditions and the expertise of local farmers, make it a highly sought-after product. By purchasing this hay, not only do you ensure the well-being of your animals, but you also support the local agricultural community and contribute to the preservation of Central Oregon's agricultural heritage. So, as you prepare to stock up for the year, consider the benefits of Central Oregon alfalfa hay and experience the difference for yourself.